Swedish Cardamon Bread
Swedish Cardamon Bread is an moderately easy dinner. Made with 2 scant tbsp. dry yeast, 1/3 c. beer, 1 c. milk, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm beer in a large bowl.
Heat milk to warm and add to yeast; stir in sugar and salt. Gradually stir in 2 cups flour; stir the batter with a spoon for 100 strokes or more. Add melted butter, cardamon, orange rind and eggs and stir well. Gradually add remaining flour until 2 more cups have been added. If needed, add 1 more cup flour.
Dough should be soft, but not too sticky.
Turn onto board.
Let rise to twice size.
Rework the dough and form into 4 long strips.
Braid into 2 loaves.
Let raise and brush top with yolk and milk mixture.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
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