Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy drink you can prepare in about 1 hour 14 minutes. Made with (no. 303) can fruit cocktail, beaten egg, . vanilla, c. sugar and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Add all but brown sugar and nuts.
Mix well.
Pour in greased 9 x 13-inch pan.
Sprinkle on top the brown sugar and nuts.
Bake at 300Β° for 1 hour.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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