Stuffed Grape Leaves
Stuffed Grape Leaves is an moderately easy dinner. Made with 1 lb. tender leaves from the grapevine (fresh or preserved), 1 1/2 lb. ground lamb or beef, 1/2 tsp. cinnamon, 1 tsp. dried mint and 1 c. rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove stems from leaves and wash the leaves.
Dip in boiling water for 1 minute to soften if using fresh leaves.
(Prepare preserved leaves according to directions.)
Wash rice and combine with meat and seasonings.
Place leaf under side up and put a spoonful of filling across the stem end.
Turn up the stem end, fold over sides and roll tightly to form a cigar.
Place extra leaves or lamb bones on the bottom of cooking pot to prevent scorching.
Arrange rolls tightly together in layers.
π· Perfect Pairings
Complete your meal with these
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