Stuffed Cabbage
Stuffed Cabbage is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with whole head cabbage (about 4 lb.), boiled water, large onion, chopped, . ground beef and . ground pork, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove core from cabbage.
Place whole head in a pot with boiling water. cover, cook 3 minutes or until softened enough to pull off individual leaves.
Cut thick center stem from each leaf. Chop remaining cabbage.
Saute onion in butter; add meat, rice, eggs and Saptini; mix thoroughly.
Place a heaping tablespoon of meat mixture on each cabbage leaf.
Tuck sides over filling while rolling leaf around filling.
Place half the chopped cabbage on bottom of a large pot or Dutch oven or pan (oven).
Fill with layers of the cabbage rolls.
Cover with remaining chopped cabbage. Combine tomato soup and tomato sauce, mix until smooth.
Pour over cabbage rolls.
Cover and bring to boiling.
Reduce heat and simmer 1 1/2 hours.
Serve cabbage rolls with the sauce.
π· Perfect Pairings
Complete your meal with these
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