Strufoli(Honey Clusters)

Name: Strufoli(Honey Clusters)
Ingredients: 2 c. sifted flour; 1/4 tsp. salt; 3 eggs; 1/2 tsp. vanilla; 1 c. honey; multi-colored jimmies

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Strufoli(Honey Clusters) is an moderately easy dinner. Made with 2 c. sifted flour, 1/4 tsp. salt, 3 eggs, 1/2 tsp. vanilla and 1 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sifted flour

1/4 tsp. salt

3 eggs

1/2 tsp. vanilla

1 c. honey

multi-colored jimmies

👨‍🍳 Instructions

Heat oil to 365° in deep fryer or deep saucepan.

In large bowl place flour and salt.

Make well in center of flour; add eggs, one at a time, mixing slightly after each addition.

Add vanilla.

Mix to make soft dough.

Turn dough out onto a lightly floured surface and knead.

Divide dough into halves.

Lightly roll each half 1/4 inch thick.

Use palm of hand to roll strips to pencil thickness. Cut into pieces about 1/4 to 1/2 inch long.

Fry only as many pieces of dough as will float, uncrowded, one layer deep in fat. Fry 3 to 4 minutes or until lightly browned, turning occasionally during fry time.

Drain on paper towels.

Meanwhile cook honey in skillet over low heat about 5 minutes.

Remove from heat and add deep fried pieces, stirring constantly until all are coated with honey.

Remove strufoli with a slotted spoon and set in refrigerator to chill slightly.

Remove to a large serving platter and arrange in a cone shaped mound.

Sprinkle with multi-colored jimmies.

Chill in refrigerator.