Stewed Rabbit Chinon
Stewed Rabbit Chinon is an impressive dinner. Made with 1 parsley stalk, 1 bay leaf, 2 sprigs thyme, 1 sprig marjoram and 1 rabbit, disjointed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
To make bouquet garni (used to season rabbit while baking), combine parsley, bay leaf, thyme and marjoram in a small, double cheesecloth and tie secure with a string.
Set aside for later use.
Season the rabbit pieces with salt and pepper, then dredge in flour.
Heat the bacon drippings in a frying pan, then add the rabbit pieces and brown on all sides.
Remove the rabbit and place in a baking dish.
Add the wine, broth, bouquet garni (made previously), the large onion and garlic cloves, then cover.
Bake in a preheated 350Β° oven for 1 hour and 30 minutes, or until the rabbit is tender.
π· Perfect Pairings
Complete your meal with these
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