Smothered Beef Short Ribs

Name: Smothered Beef Short Ribs
Prep time: 20 min
Cook time: 120 min
Yield: 6
Ingredients: 1/2 cup olive oil; 4 pounds beef short ribs; salt and pepper to taste; 1 cup all-purpose flour; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 tablespoons minced garlic; 3 bay leaves; 1 tablespoon dried thyme; 1 cup red wine; 8 cups beef stock; 1/4 cup chopped fresh parsley

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 6 servings 👁️ 6 views

Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 2h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1505

% Daily Value*

Total Fat 128.7g 165%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1238mg 54%

Total Carbohydrate 26.3g 10%

Dietary Fiber 2.8g 10%

Total Sugars 3.9g

Protein 50.6g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot over medium high heat.

Season the ribs with salt and pepper to taste and dredge them in flour.

Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat.

This should take 2 to 3 minutes per batch.

Set ribs aside.

In the same pot, add the onions and saute for 2 minutes.

Add the celery and carrots and saute for 1 more minute.

Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.

Deglaze the pot with the red wine, scraping up all the bits on the bottom.

Add the stock, bring to a boil, reduce heat to low and simmer.

Add the ribs and continue to simmer for 2 hours, until the sauce thickens.