Sirloin Tips and Mushrooms
Sirloin Tips And Mushrooms is an moderately easy dinner. Made with 1 1/4 lb. sirloin, cubed 1-inch, 3 tbsp. butter, 1 tbsp. vegetable oil, 1 clove garlic, minced or pressed and 3/4 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a wide skillet, brown meat in 2 tablespoons of butter and the oil.
Add garlic.
Remove meat to a covered casserole.
Add remaining butter to skillet.
Saute mushrooms; add to meat.
Cover and bake slowly at 275Β° for 1 hour, until meat is tender.
Add broth, wine and soy sauce to pan in which meat was browned.
Boil, stirring up the brownings, until reduced to a glaze.
Blend mustard, cornstarch and cream.
Add to pan.
Boil until thick. Pour off juices from meat into the saucepan.
Boil, whisking until smooth and thick.
Blend with meat.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment