Seafood Paella
Seafood Paella is an impressive dinner. Made with 18 large mussels, 18 littleneck clams, 1 lb. chorizo or hot italian sausage links, 2 lb. large shrimp, shelled and deveined and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
With brush, scrub mussels and clams under running water. Remove beards from mussels.
In 8-quart Dutch oven over high heat, in 1 inch boiling water, heat mussels and clams to boiling. Reduce heat to medium; cover and cook until shells open.
Discard top shell from each mussel.
Rinse mussels on half shell and clams in cooking broth.
Cover and refrigerate mussels and clams. Reserve 2 cups clear broth.
π· Perfect Pairings
Complete your meal with these
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