Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 5 lb. scallops, 4 lb. shrimp in shell, 1 lemon, sliced, 2 bay leaves and 2 whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash scallops, cut in 3/4-inch pieces.
Poach in boiling water 3 minutes.
Drain and cover with cold water.
Cook shrimp in boiling water and lemon, bay leaves and whole cloves 5 minutes. Drain and cool in cold water.
Clean shrimp and cut in half lengthwise.
Melt 1 1/4 pounds butter; add flour.
Cook 8 to 10 minutes, do not brown.
Add scalded milk and stir until thick and smooth.
Clean lobster, remove bones and intestinal vein from tail. Cut in chunks.
Saute lobster in butter until lobster is hot.
Add shrimp and paprika; saute until seafood is done, about 3 minutes. Heat scallops to boiling.
Remove from heat; drain.
Add all seafood to sauce.
Incorporate wine.
Season lightly with salt. Garnish with parsley.
Can be served in patty shell or toast, etc. Makes 50 portions.
π· Perfect Pairings
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