Scallopine Marsala
Scallopine Marsala is an moderately easy dinner. Made with 1 1/2 lb. boneless, skinless chicken breast halves, 1/4 c. clarified butter, 2 tbsp. butter, 2 shallots, chopped and 1/4 c. marsala or madeira wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Pound chicken breast thin; salt and pepper to taste.
Season cutlets with salt and pepper; dredge with flour and shake off excess.
Melt butter in a large skillet over high heat and brown cutlets quickly (not more than 2 or 3 minutes each side) on both sides.
It is not necessary that they be cooked through at this point.
Remove from pan, drain and keep warm in oven preheated to 150° to 200°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment