Savory Cheese, Tomato and Onion Pie
Savory Cheese, Tomato And Onion Pie is an moderately easy dinner. Made with pastry for pie crust, 10 oz. cheese (1/2 swiss, 1/2 gruyere), 5 tbsp. flour, 2 large onions and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare pastry; line a 10-inch pie dish and chill.
Grate all the cheese; toss it with the flour.
Melt the butter in a large skillet.
Slice onions; saute them very gently in butter until they begin to turn golden, about 1/2 hour.
Spread about 1/3 of cheese over bottom of pie dish.
Spread the onions over it.
In butter that is left in pan, heat tomato slices with chopped basil for 1 to 2 minutes.
Arrange tomato slices over the onions.
Cover with remaining cheese.
Beat eggs with cream; pour mixture over the cheese.
If you like nutmeg, sprinkle a little on the top. Bake in a preheated 350Β° oven for about 35 to 40 minutes, or until the top browns nicely.
Serve hot in wedges.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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