Saucepan Hollandaise
Saucepan Hollandaise is an moderately easy dinner. Made with 3 egg yolks, 2 t lemon juice, 1 stick butter, 1/4 cup boiling water and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a small heavy saucepan, combine egg yolks and lemon juice. Blend until smooth, using a wooden spoon or rubber scraper.
Add 1/2 stick butter.
Cook over low heat, stirring constantly, until butter is melted.
Add remaining butter and continue stirring until melted.
Add boiling water, a tablespoon at a time, and blend.
Continue cooking and stirring until sauce is thickened. Remove from heat immediately.
Season with salt, pepper and cayenne.
If sauce is refrigerated, it may be reheated in a heavy saucepan over low heat, stirring constantly.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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