Salmon with Balsamic Sauce
Salmon With Balsamic Sauce is an moderately easy dinner. Made with 4 salmon fillets (6 oz. each), salt and freshly ground pepper, 2 tbsp. flour, 1 tbsp. olive oil and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Sprinkle fillets with salt and pepper, then with flour.
Heat oil in large ovenproof skillet over high heat.
Add salmon, skin side up, and cook 2 minutes.
Turn fish over.
Add garlic, chopped tomatoes, clam juice, vinegar and wine. Bring to boil.
Transfer skillet to oven and roast 5 to 10 minutes until fish is opaque throughout.
Transfer salmon to plates.
Keep warm.
Continue cooking tomato mixture on stove over high heat until thickened, 7 to 8 minutes.
Stir in basil.
Spoon sauce over fillets.
Makes 4 servings.
Contains 14 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
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