Rye Bread

All the ingredients should preferably be at room temperature before baking.

Heat the buttermilk and water until 100°, stir in the yeast and gradually add the salt and flour.

Knead until smooth and shiny, adding a little more water if necessary.

Cover with a damp cloth and leave to rise in a warm place for 2 hours with no draught.

When risen, knead lightly, transfer to a greased form and set aside for 1 hour to rise again, covering with a damp cloth. Brush with water and bake at 400° for about 1 1/4 hours, brushing now and again with water during the baking.

The Aquavit in the dough does not impart any flavor, but helps the bread to remain fresh.