Root Beer Pork Chops

Place the pork chops in a dish; pour 2 cans of the root beer over the chops.

Place in refrigerator to marinate at least 2 hours.

Remove the pork chops from the root beer; season with salt and pepper.

Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side.

Remove from grill and brush with any remaining sauce.

Season with salt to taste before serving.