Rolls
Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 1/4 c. warm water, 3 eggs, well beaten, 4 1/2 to 5 c. unsifted all-purpose flour and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 cup warm water.
Let stand 10 minutes. Combine yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar and salt in large mixing bowl.
Beat until smooth at medium speed, scraping sides for 2 minutes.
Stir in rest of flour with wooden spoon until makes soft dough.
Cover. Let rise until doubled, about 1 hour in a warm place.
Punch down. Refrigerate overnight.
(Flavor is better if let set 2 to 3 nights.)
About 4 hours before baking, roll out.
First divide dough in half.
Roll each 1/2 into 1/2-inch thick rectangle. Spread generously with melted butter.
Roll up jelly roll style. Cut in 12 pieces.
Put in greased muffin cups.
Cover.
Let rise in warm place 3 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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