Robatayaki
Robatayaki is Japanese fireside grilling, with small portions of meat, seafood, and vegetables cooked over hot charcoal and served as soon as they are smoky and tender. Simple tare, salt, and citrus let the charred ingredients stay central.
π Recipe adapted from Wikidata (Dish)
Thread chicken, seafood, mushrooms, and peppers onto separate skewers so each item can cook at its own pace.
Simmer soy sauce, mirin, sake, and ginger briefly to make a glossy tare for brushing.
Grill the skewers over hot charcoal or a very hot grill, turning often and brushing lightly with tare near the end.
Serve immediately with lemon wedges and a small pinch of salt where needed.
π· Perfect Pairings
Complete your meal with these
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