Riz Au Safran(Saffron Rice)

Saute onion in large heavy skillet in melted butter over medium-high heat until golden brown. Add rice; mix well.

Stir for 1 or 2 minutes; remove from heat. Bring broth to a light boil in a saucepan; add saffron and salt lightly. Add rice and mix well; bring to a boil. Reduce heat to a simmer; cover and cook for 20 minutes or until all liquid is absorbed. Just before serving, add lemon peel and fluff.