Real Swedish Rye Bread

Real Swedish Rye Bread

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Real Swedish Rye Bread is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. boiling water (maybe 1/2 milk), c. quick cooking oats, c. brown sugar, . salt and c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Pour boiling water over oatmeal, brown sugar, salt, butter and molasses.

Cool, add yeast. stir.

Add 2 cups flour.

Beat hard 2 minutes.

Add rest of flour, just enough to make soft dough.

Rest 10 minutes.

Knead until smooth and elastic.

Place in greased bowl.

Cover and let rise until double.

Punch down and let rise again.

Divide dough in half, shape into two loaves.

Let rise about 45 minutes.

Bake in oven (375Β°) for 35 to 40 minutes.

When baked, brush tops with butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.