Rabbit Italiano
Rabbit Italiano is an impressive dinner. Made with 1 rabbit, cut into serving pieces, red wine, 4 tbsp. butter, 2 medium onions, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak meat overnight in wine to cover.
Melt butter in deep skillet, add onions and saute until tender.
Blend in flour and add 1 cup wine in which rabbit was marinated.
Add water, mushrooms, remaining wine, salt, pepper, bay leaves, parsley flakes, oregano and thyme.
Bring mixture to boil and add meat. Cover and simmer 1 1/2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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