Puya Machher Jhol
Puya machher jhol is a light Bengali fish broth with small whole puya fish, potato, turmeric, nigella, and green chile. It is gentle, thin, and meant to soak into hot rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season the fish with salt and turmeric, then sear briefly in mustard oil.
Bloom nigella seeds and green chiles before adding potato wedges.
Stir in turmeric and warm water to make a thin golden broth.
Simmer until the potatoes soften, then return the fish and cook gently.
Scatter cilantro over the jhol and serve with rice.
π· Perfect Pairings
Complete your meal with these
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