Putu Piring
Putu piring is a Singaporean steamed rice flour cakes with palm sugar with soft snowy rice cake, molten gula melaka center, pandan aroma, and coconut scatter. It uses rice flour, grated gula melaka, pandan leaves, fresh grated coconut and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Steam rice flour briefly, then rub with salted water until it feels like damp sand.
Fill small molds with flour, grated gula melaka, and a cap of more flour.
Steam over pandan leaves until the cakes are tender and fragrant.
Turn out onto banana leaf rounds and serve with coconut and sesame.
π· Perfect Pairings
Complete your meal with these
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