Punti Machher Bati Chorchori
Punti machher bati chorchori is a bowl-style Bengali small fish curry with mustard, potatoes, onion, and green chile. The fish cook gently in a compact sauce, making a strong, savory dish for steamed rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean and season the fish with salt and turmeric.
Layer potatoes, onion, fish, mustard paste, oil, and chiles in a small pan or bowl.
Add a splash of water and cover tightly.
Cook gently until potatoes are tender and fish is cooked through.
Finish with cilantro and serve with rice.
π· Perfect Pairings
Complete your meal with these
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