Poulet Luzianne

Place chicken breast halves between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a mallet or rolling pin; set aside.

Saute pecans and next 3 ingredients in butter until vegetables are tender.

Remove from heat; add bread cubes, seasonings, apple and apricots, stirring well.

Spoon about 1/3 cup filling onto each chicken breast; fold sides over and secure with wooden picks.

Place in a lightly greased 13 x 9 x 2-inch baking dish.

Cover and bake at 350° for 30 minutes.

Baste with Apricot Glaze.

Bake uncovered an additional 15 minutes, basting every 5 minutes.

Broil 6 inches from heat for 3 to 5 minutes or until golden.

Serve with remaining glaze.