Potatoes Delmonico En Casserole
Potatoes Delmonico En Casserole is an moderately easy dinner. Made with 1/4 c. butter, 3 tbsp. flour, 1 1/2 c. milk, 1 tsp. garlic powder and 1/2 c. grated cheese (swiss, cheddar, fontina, etc.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a heavy baking dish that can be used for serving.
In a medium saucepan, heat the butter and whisk in flour, whisking until bubbly, about 2 to 3 minutes, but do not let brown.
Remove from heat and whisk in milk, beating vigorously to blend well.
Return to moderate heat.
Add dash of salt and pepper.
Add garlic powder.
Cook and stir until sauce is thickened and smooth.
Add the grated cheese and stir until melted.
Place the potatoes in baking dish and pour sauce over them.
Mix gently with a wooden spatula in order not to break up the potato slices.
Sprinkle the top with paprika.
Bake 20 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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