Potato Tapa(Spanish Hors D'Oeuvres)
Potato Tapa(Spanish Hors D'Oeuvres) is an moderately easy dinner. Made with 4 potatoes, thinly sliced, 2 tbsp. olive oil, 2 tbsp. salad oil, 3/4 c. chopped onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet (I prefer nonstick) heat olive oil and salad oil.
Add potatoes, 1/4 teaspoon salt and onions.
Cook until tender, turning to prevent sticking.
Beat eggs with 1/4 teaspoon salt and pepper.
With slotted spoon put potato mixture into bowl with eggs. Mix gently to coat.
Spread in hot skillet. Cook until firm.
Slip onto flat plate, cover with flat plate of equal size.
Invert plates, remove top plate and slip uncooked side into skillet.
Cook until brown. Turn out onto a plate. Cut into 16 wedges.
Garnish with greens (e.g., parsley, dill and thyme).
π· Perfect Pairings
Complete your meal with these
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