Potato Garlic Vichyssoise
Potato Garlic Vichyssoise is an moderately easy dinner. Made with 1 large onion, finely chopped, 2 tbsp. virgin olive oil, 1 medium head garlic, broken into cloves, peeled and finely chopped, 1 1/2 lb. potatoes, peeled and diced and 5 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large, heavy saucepan, cook the onion in the oil until soft, about 3 minutes.
Add the garlic and potatoes and toss with the onion.
Add the broth, salt, pepper and nutmeg.
Simmer for 15 minutes until the potatoes are tender.
With a potato masher or back of a large cooking spoon, mash the potatoes coarsely.
Don't worry if the results are uneven.
Continue until the soup thickens slightly.
Add the cream and milk (or all milk) and heat slowly to a simmer.
Adjust seasoning, chill and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment