Name: Portuguese Clam Stew with Garlic Croutons
Ingredients: 2 c. quartered new potatoes, cooked; 1 tbsp. olive oil; 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices); 2/3 c. chopped onion; 1/4 c. chopped cilantro; 2 tbsp. minced garlic; 2 tbsp. minced shallots; 2 c. potatoes (medium-dice); 2 tsp. salt; 1/2 tsp. crushed red peppers; 1 tsp. black pepper; 4 c. shrimp stock; 4 doz. littleneck clams, scrubbed; 1 c. peeled, seeded and chopped Italian plum tomatoes; 1/2 c. chopped green onions; 2 tsp. Essence; 3/4 c. roasted garlic aioli; 12 slices crusty bread (about 2 to 3-inches in diameter); 2 tbsp. chopped parsley

Portuguese Clam Stew with Garlic Croutons

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Portuguese Clam Stew With Garlic Croutons is an impressive dinner. Made with 2 c. quartered new potatoes, cooked, 1 tbsp. olive oil, 1 lb. chorizo sausage (about 4 links, each link cut into 3 to 4 slices), 2/3 c. chopped onion and 1/4 c. chopped cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 375°. In a sauté pan, heat the olive oil. When the pan is smoking hot, add the chorizo.

Brown the sausage for 2 to 3 minutes. Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper and shrimp stock. Bring to a boil. Add the clams, tomatoes, green onions and Essence.

Cover the sauté pan and cook over high heat until all the clams are open, about 5 minutes. Remove from the heat.

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