Pork Tenderloin with Brandy

Cut pork crosswise into six pieces.

Flatten each by covering with waxed paper and mashing with a saucepan bottom, mallet or cleaver until 1/4-inch thick.

Arrange medallions in one layer on bottom of a baking dish.

Sprinkle with salt and pepper.

Cover with waxed paper.

Turning over and rearranging medallions midway, microwave on Medium-high (70%) 4 to 5 minutes; set aside.

Place apples in a two-cup glass measure.

Add margarine and onions. Cover with plastic wrap and microwave on High 3 minutes.

Remove apples with a slotted spoon; add to pork.

Add brandy, water and brown sugar to drippings in glass measure.

Do not cover. Microwave on High 4 minutes, or until sauce is slightly reduced. Arrange pork and apples on serving plates. Spoon sauce over pork.