Pork Picatta
Pork Picatta is an moderately easy dinner. Made with 3/4 lb. pork tenderloin, cut into 6 pieces, 1 egg, slightly beaten, 1 tbsp. water, 1/2 c. dry bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound pork tenderloin slices until 1/4-inch thick.
Mix bread crumbs, salt, pepper and garlic powder.
Coat pork with flour, dip in egg and water mixture and then crumb mixture.
Cook a few pieces of pork, turning once.
Cook about 12 minutes.
Repeat for remaining pork.
π· Perfect Pairings
Complete your meal with these
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