Pork Chops with Paprika-Dill Sauce
Pork Chops With Paprika-Dill Sauce is an moderately easy dinner. Made with 6 pork chops (shoulder, loin or rib), 1/2 c. flour, seasoned with salt and pepper to taste, 4 tbsp. butter or margarine, 4 medium onions, chopped or thinly sliced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dredge chops in seasoned flour (reserve 2 tablespoons).
Heat butter in large skillet and brown chops on both sides; set chops aside.
Add onions and garlic to skillet and saute over medium heat 6 to 8 minutes, or until tender, stirring occasionally.
Stir in paprika and bouillon and cook over high heat to deglaze skillet.
Add chops; bring to boil, reduce heat, cover and simmer 45 minutes, or until chops are tender.
Remove chops to heated serving dish and keep warm.
π· Perfect Pairings
Complete your meal with these
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