Pork Chops in Cream
Pork Chops In Cream is an moderately easy dinner. Made with 2 tbsp. butter, 4 pork chops (4 to 5 oz. each; 1-inch thick), 1/2 tsp. salt, 1/2 lb. small mushrooms and 12 small whole white onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Marinate chops in 1 cup Calvados or apple brandy the night before.
This makes the meat tender and tasty.
In a large skillet, over medium heat, heat butter and oil.
Add pork chops; brown on both sides.
Add salt and pepper, then the mushrooms and onions. Cook, turning occasionally, until pork is tender, about 15 minutes. When done, remove chops, onions and mushrooms; keep warm.
Add Calvados to skillet and scrape bits clinging to the bottom.
Skim away any grease from the liquid.
Gradually add cream and cook until slightly thickened.
Pour over pork chops and vegetables. Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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