Pona Machh Diye Bandhakopi
Pona machh diye bandhakopi is a Bengali curry where young fish cook with shredded cabbage, potatoes, tomato, and turmeric. The cabbage turns sweet and soft, absorbing the fishy mustard-oil broth while keeping the dish light enough for daily rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season fish with salt and turmeric, sear lightly in mustard oil, and set aside.
Cook potatoes, cabbage, tomato, cumin, turmeric, and green chiles in the same oil.
Add water and simmer until the cabbage softens and potatoes are tender.
Return fish to the pot, simmer briefly, and finish with cilantro.
π· Perfect Pairings
Complete your meal with these
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