Pinto Bean Soup
Pinto Bean Soup is an moderately easy dinner. Made with 1/2 lb. dry pinto beans, 1 (1 lb.) beef shank, 1 (3/4 lb.) ham hock, 1 small onion, thinly sliced and 1/4 tsp. dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Rinse beans; place in Dutch oven with 4 cups cold water. Bring to boiling; simmer for 2 minutes. Remove from heat.
Let stand 1 hour.
Add beef shank, ham hock, onion, 1 1/2 teaspoons salt, thyme and dash of pepper.
Return to heat and bring to boiling. Cover and simmer 1 1/2 hours, stirring occasionally. Remove bones; cut off meat and dice. Add meat, potatoes and carrots to soup. Cover and simmer 30 minutes.
Season to taste with salt and pepper.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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