Pecan Pralines
Pecan Pralines is an moderately easy dinner. Made with 2 c. sugar, 1/8 tsp. salt, 1 tsp. soda, 2 tbsp. butter and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In large, heavy saucepan, combine the sugar, soda, buttermilk and salt.
Cook over high heat for 5 minutes (or to 210° on candy thermometer), stirring frequently, scraping bottom of pan.
Add butter and pecans.
Continue cooking, stirring constantly, scraping bottom and sides of pan, until candy reaches soft ball stage (234°, about 5 minutes).
Remove from heat and cool slightly.
Beat until thick and creamy.
Drop from tablespoon onto waxed paper and let cool.
Makes about 18 two-inch pralines.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment