Pâté Gourmet
Pâté Gourmet is an moderately easy dinner. Made with 6 tbsp. salted butter, 1/2 c. chopped onion, 1 lb. chicken livers, cleaned and halved, 1/4 c. cognac and 2 to 4 tbsp. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In large skillet, melt 1/2 the salted butter; in it, saute the onion over moderate heat for about 8 minutes, or until soft and transparent but not brown.
Transfer to Cuisinart.
In same skillet, melt remaining salted butter.
Add chicken livers; cook over quite high heat for 3 to 4 minutes, stirring and tossing the chicken livers almost constantly, until they are brown on outside but still slightly pink within.
Pour cognac over them, ignite and let the flame burn out.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment