Patatas Alioli
Patatas alioli serves crisp fried potato cubes with punchy garlic mayonnaise, giving a Spanish tapas plate that is creamy, hot, and sharp with parsley and lemon.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut potatoes into bite-size cubes and rinse off excess starch.
Fry or roast them until golden outside and fluffy within.
Mash garlic with salt, then whisk with egg yolk or mayonnaise, lemon juice, and olive oil.
Toss the hot potatoes lightly with salt and parsley.
Spoon alioli over the potatoes and dust with a little smoked paprika.
π· Perfect Pairings
Complete your meal with these
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