Pastry for Two-Crust Pies(Yields 56 Portions - 7 Pies)

Name: Pastry for Two-Crust Pies(Yields 56 Portions - 7 Pies)
Ingredients: 3 lb. 6 oz. flour; 2 lb. 7 oz. shortening; 1 3/4 to 2 c. cold water; 1 3/4 oz. salt (2 1/2 Tbsp.)

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Pastry For Two-Crust Pies(Yields 56 Portions - 7 Pies) is an easy dinner. Made with 3 lb. 6 oz. flour, 2 lb. 7 oz. shortening, 1 3/4 to 2 c. cold water and 1 3/4 oz. salt (2 1/2 tbsp.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 lb. 6 oz. flour

2 lb. 7 oz. shortening

1 3/4 to 2 c. cold water

1 3/4 oz. salt (2 1/2 Tbsp.)

👨‍🍳 Instructions

Mix flour and shortening on low speed for 1 minute, using pastry knife or flat beater.

Scrape sides of bowl and continue mixing until shortening is evenly distributed, 1 to 2 minutes. Dissolve salt in smaller amount of water (use reserved amount if water is needed).

Add to flour mixture.

Mix on low speed only until dough is formed, about 40 seconds.