Pannfisch
This Pannfisch plate keeps the fish in crisp fillet pieces with boiled potatoes, cucumber, and mustard-dill sauce alongside, giving the Hamburg classic a cleaner supper feel.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season fish fillets, dust them very lightly with flour, and chill briefly.
Warm cream with both mustards until the sauce is smooth and spoonable.
Saute boiled potatoes in butter with chives until glossy.
Fry the fillets until crisp outside and flaky inside.
Plate fish with potatoes, cucumber, lemon, dill, and mustard sauce served beside it.
π· Perfect Pairings
Complete your meal with these
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