Paella
Paella is an impressive dinner. Made with 1/2 c. dry white wine, 3 tbsp. saffron threads, light vegetable oil cooking spray, 1 c. chopped onion (1 medium onion) and 1 c. arborio rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Put the white wine and saffron threads in a small bowl and set aside.
Preheat a large, heavy paella pan or frying pan for about 1 minute over medium-high heat. Spray it 4 times with the vegetable oil.
Saute the onion for 2 to 3 minutes until limp.
Add the rice and saute for about 1 minute until golden.
Add the wine and saffron and stir until the liquid is completely absorbed.
Stir in the peppers.
Add the hot chicken stock 1/4 cup at a time, stirring until absorbed.
Keep the stock over low heat.
When only 1/2 cup of the chicken stock remains to be added, stir in the chicken.
With the last addition of stock, stir in the squid and shrimp.
Turn the burner off.
The rice should be tender.
π· Perfect Pairings
Complete your meal with these
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