Pâté Hénaff
Pâté Hénaff style pork pâté packs seasoned pork, liver, onion, pepper, and herbs into a firm rustic spread, served in slices with cornichons and crusty bread for a distinct dinner plate.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Chop pork shoulder and liver finely, keeping some texture for a rustic pâté.
Cook onion and garlic until soft, then cool.
Mix meat with onion, pepper, thyme, brandy, salt, and a little butter.
Pack into a terrine and bake gently in a water bath until set.
Chill thoroughly before slicing and serving with cornichons and bread.
🍷 Perfect Pairings
Complete your meal with these
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