Oxtail Soup
Oxtail Soup is an moderately easy dinner. Made with 2 tbsp. oil, 2 lb. oxtails, cut into 1 1/2-inch pieces, 1 medium onion, chopped, 1 clove garlic, minced and 4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in large saucepot on medium-high heat.
Brown oxtails on all sides, removing from pan as they brown.
Add onion and garlic to saucepot.
Cook and stir until tender.
Return oxtails to pot.
Add water, tomatoes, tomato sauce, salt and pepper. Bring to a boil.
Reduce heat to low; cover and simmer 3 hours or until meat is very tender.
Remove oxtails from pot; cool slightly.
Remove meat from bones.
Shred meat.
Return to pot; discard bones.
Add mixed vegetables and cook 5 minutes or until vegetables are tender.
Stir in pasta.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment