Oven Beef Burgundy
Oven Beef Burgundy is an impressive dinner. Made with 2 lb. top round, cut in 1-inch cubes, 1/4 c. flour, 2 to 4 tbsp. butter, 12 to 18 small white onions, peeled and 1/2 lb. medium size mushrooms, halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shake meat with flour, salt and pepper in a plastic bag to coat well.
Reserve any remaining flour mixture.
Brown beef, part at a time, in hot butter in a large skillet or Dutch oven.
Lift out beef as it browns and transfer it to a 2 1/4 to 3-quart baking dish.
Heat brandy in a small pan.
Ignite.
Pour over beef.
Add onions and mushrooms.
Sprinkle with any reserved flour mixture. Stir garlic, parsley and thyme into fat remaining in skillet.
Cook 1 minute.
Add beef broth and wine.
Heat, stirring to loosen browned bits, until mixture comes to boiling.
Pour over beef and vegetables.
Add bay leaf.
Cover.
Bake in a moderate oven at 350Β° for 2 hours or until meat is tender.
Let stand 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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