Oven Bag Pot Roast

Preheat oven to 325 degrees F (165 degrees C).

Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl.

Dredge roast through the flour mixture to evenly coat.

Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side.

Transfer roast to an oven bag and put into a 13x9-inch casserole dish.

Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast.

Cut 6 small slits in the top of the oven bag for ventilation.

Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).