Osso Buco
Osso Buco is an impressive dinner. Made with 3 to 4 lb. veal shanks or shins, 2 inches thick, 1/3 c. flour, white pepper, 3 large cloves garlic, minced and 4 carrots, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour and white pepper.
Pat veal dry and dredge in flour mixture.
Brown all sides in oil/butter in Dutch oven.
Arrange meat on sides so marrow does not fall out.
Add herbs (except parsley), onion, 2 cloves garlic, carrots, and celery.
Cover and cook on high 10 minutes, stirring or shaking occasionally.
Add liquids and cook approximately 2 hours or until tender.
Mix last clove of garlic, parsley and lemon rind.
Sprinkle over shanks as garnish.
Serve with buttered egg noodles or plain boiled potatoes.
π· Perfect Pairings
Complete your meal with these
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