Never Fail Michigan Pot Roast
Never Fail Michigan Pot Roast is an moderately easy dinner. Made with 1 (4 lb.) bone-in beef chuck roast, 1 clove garlic, crushed, 1 tsp. salt, 1/2 tsp. pepper and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Rub roast with crushed garlic.
Sprinkle with salt and pepper.
Mince garlic and set aside.
Heat butter and oil in large Dutch oven over medium heat.
Add meat and brown well 2 minutes per side.
Transfer to a plate.
Add onions and garlic to pot and cook 3 minutes.
Stir in chicken broth, scraping bottom and sides of pot.
Return meat to pot and heat to boiling.
Cover and bake 1 hour and 40 minutes.
Add potatoes and carrots and bake 1 hour more.
Make gravy from broth after removing meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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