Mustard Glazed Corned Beef
Mustard Glazed Corned Beef is an impressive dinner. Made with 1 (3 to 4 lb.) corned beef brisket, trimmed, 4 c. water, 1/4 c. vinegar, 1/2 c. worcestershire sauce and 8 whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place brisket in a large ovenproof Dutch oven.
Add water and next 6 ingredients; bring to a boil.
Cover; reduce heat and simmer 2 1/2 to 3 hours or until brisket is tender.
Drain and discard cloves, garlic, bay leaves and rosemary.
Return brisket to Dutch oven or place in a baking pan.
Combine mustard, orange marmalade, horseradish, 2 tablespoons Worcestershire sauce and sugar in a small saucepan.
Cook over medium heat, stirring constantly, until bubbly.
Remove from heat.
Spoon 1/2 cup mustard mixture over beef brisket.
Set remaining mustard mixture aside.
Bake brisket, uncovered, at 350Β° for 15 to 20 minutes. Transfer brisket to a serving platter.
If desired, garnish with orange slices and rosemary sprigs.
Serve with remaining mustard mixture.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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