Mushrooms on Toast
Mushrooms on toast turns browned mushrooms, thyme, garlic, cream, and sherry into a savory topping for crisp sourdough. It is fast, earthy, and perfect with a poached egg or herbs.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast sourdough until crisp and lightly charred.
Cook mushrooms in butter over high heat until browned and their liquid evaporates.
Add garlic, thyme, and sherry, scraping up the pan juices.
Stir in cream and simmer until the sauce lightly coats the mushrooms.
Spoon over toast and finish with parsley, lemon zest, and pepper.
π· Perfect Pairings
Complete your meal with these
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