Name: Minestrone
Ingredients: 6 c. water; 2 tbsp. olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 large leeks (white and 1 inch of green part); 1 1/2 c. carrots, chopped (2 large); 2 1/2 c. (1/2 lb.) green beans, cut into 1-inch pieces; 1 large, unpeeled potato, diced; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can Italian-style stewed tomatoes (not drained); 2 c. unpared zucchini, sliced thin (1/2 lb.); 1/2 c. cabbage, finely shredded; 1 (15 oz.) can kidney beans, drained and rinsed; 1 c. small pasta, cooked (more if fresh is used); 2 tbsp. dried parsley; 1 tsp. dried basil; Parmesan cheese for garnish

Minestrone

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Minestrone is an impressive dinner. Made with 6 c. water, 2 tbsp. olive oil, 1 medium onion, chopped, 3 cloves garlic, minced and 2 large leeks (white and 1 inch of green part), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.